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Total recipes: 492
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Veal tenderloin satay
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Veal tenderloin with asparagus and egg salad
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Veal tenderloin with buckwheat and green asparagus
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Veal Tenderloin with Chimichurri and Pomegranate
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Veal tenderloin with red port and puffed garlic sauce
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Veal tenderloin with roasted vegetables and chanterelles
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Veal tenderloin, “Chateau Briand” with roasted vegetables
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Veal tenderloin, grilled tournedos with summermash
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Veal thick flank roast with cauliflower and tzatziki
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Veal thick skirt with a soy and garlic gravy, crème of garden peas, cantharel mushrooms, autumn vegetables and stewed meat fried in brik
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Veal tongue and Jerusalem artichoke
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Veal tongue and tuna tetaki dish
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Veal tongue gyoza with dashi bouillon
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Veal Tongue in Madeira Sauce
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Veal tongue in Madeira sauce with gratin dauphinoise
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Veal tongue in white wine sauce
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Veal tongue ravioli, Parmesan and thyme jus
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Veal tongue with mini potato pancakes and apple sauce
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Veal topside with chard, lemon and capers
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Veal topside, Cotoletta Milanese
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Veal tri-tip with glazed veal cheek
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Veal Wellington
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Vealchetta
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Vitello tonnato
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