Total recipes: 9
Asian-style braised veal blade for Easter
Brunch rolls with spiced veal schnitzel (escalope)
Grilled veal loin
Rack of veal with a mango sauce, grilled vegetables and sweet potato mash
Rack of veal with garlic baby potatoes and a fresh salad
Stew with braised veal blade
Veal cutlet with pistachio gremolata and polenta chips
Veal roulade with pesto and parma ham
Wellington of veal tenderloin
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