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American BBQ Steaks with Grilled Feta Vegetables and Garlic Bread
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American Smashburger - Picanha
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Barbecue calf's liver
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BBQ - Thick flank of veal with mini bell peppers, sweet potatoes and mushrooms
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BBQ - Veal burger with cheddar cheese, lettuce, tomato, pickle and onion
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BBQ - Veal skewer with bokchoi, peanut sauce and white rice
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BBQ - Veal steaks with mini zucchini’s, mini corn cob and risotto
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BBQ - Veal striploin steak with cauliflower and a beetroot variation
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BBQ - Veal tenderloin cooked in its entirety with zucchini and aubergines
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BBQ - Veal tenderloin with salad, carrots, parsnip and horseradish
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BBQ - Veal tomahawk with corn, cherry tomatoes on the vine and herb butter
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Blanquette de veau with a twist
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Classic from the grill: highlight on your plate - Veal striploin with sweet and sour marinade and courgette boats with feta cheese
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Coffee rubbed Spare ribs
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Frenched rack of veal rubbed & roasted
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Marinated veal rib steak with garlic bread and melon feta salad
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On the bbq: Cannelloni of veal tenderloin, old Dutch cheese and basil
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On the BBQ: Gingerbread toast with veal paté, foie gras and preserved chicory
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On the BBQ: Grilled calf liver with cranberries
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On the BBQ: Ossobuco stew
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On the BBQ: Tuscan veal skewers
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On the BBQ: Veal fillet with speculaas
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On the BBQ: Veal meatballs and pineapple skewers
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On the BBQ: Veal snack with Breydelspek (Belgium bacon) and mustard beer
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