4
Veal tongue and tuna tetaki dish
> 60 minutes
veal tongue
*
boiling
Culinaire Saisonnier
Preparation
Cook the veal tongue in the court bouillon and peel it. Leave to cool in the bouillon.
Sear the tuna all around. Make a tuna mayonnaise with mayonnaise and canned tuna. Cut thin slices of the veal tongue and serve all components in a small glass bowl.
Ingredients:
- veal tongue
- court bouillon
- fresh tuna
- canned tuna in oil
- mayonnaise
- puffed quinoa
- cresses
- kafir lime
- sweet and sour radish
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