4
Veal burger 'vitello tonnato'
0 - 30 minutes
sirloin of veal
***
frying
Culinaire Saisonnier
Preparation
For the sauce: blitz the mayonnaise, capers, ketchup, canned tuna and anchovies with a hand mixer. Cut the veal into small strips and fry them in a pan. Season to taste with salt and pepper. Sear thin slices of tuna, like tataki.
Spread some olive tapenade and sauce on a bun. Top with rocket, tomato, fried veal and a few slices of seared tuna. Finish with parmesan flakes.
Ingredients:
- hamburger buns
- 50 g pp sirloin of veal
- 50 g tuna pp thinly, sliced
- rocket
- tomato sliced
- parmesan flakes
- olive tapenade
- 100 g mayonnaise
- 20 g capers
- 10 g ketchup
- 40 g canned tuna
- 10 g anchovies
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