Veal rib

Amount of people: 4

Preparation Time: > 60 minutes

Veal product: veal rib

Difficulty: *

Cooking methods: barbecuing

Source: Culinaire Saisonnier

Preparation

Freeze the veal neck rib and cut 1/2 cm thick slices on the cutting machine. Season with salt and pepper and bake alternately on the BBQ.

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